Goals

• Provide quality and affordable education among poor but deserving and qualified youth of the coastal community.
• Develop technical knowledge relevant and responsive to the demands of the fishery industry.
• Promote sustainable fish production that is economically viable, socially acceptance and environmentally non-degrading.
• Train students not only to be academically prepared and technically equipped but also imbued with moral values in areas of fishery business, fish processing technology and teacher education program.
• Establish linkages and networking with the local government units and private sectors in the implementation of programs and projects in terms of fisheries management, resource, utilization, conversation, research and extension.